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Shish kebab〔Long, Ph. M. D., "Ethnic American Food Today: A Cultural Encyclopedia", p. 637.〕 ((トルコ語:şiş kebap)) is the Turkish cuisine version of skewered and grilled meat. The term shish kebab has a history of over one hundred years in English. Probably the best known Turkish dish outside Turkey, it is generally made of lamb (''kuzu şiş'') but there are also versions with beef or veal (''dana şiş''), swordfish (''kılıç şiş'') and chicken meat (''tavuk şiş'' or ''şiş tavuk''). A traditional Turkish dish, it may be considered a kebab variant, although it is more similar to shashlik of the Caucasus region.〔Davidson, Allen, "The Oxford Companion to Food", p.442.〕 (''Shashlyk'' is the Russian word for şiş kebap.) In Turkey, şiş kebap and the vegetables served with it are grilled separately, normally not on the same skewer. ==Some other Turkish kebab versions== * Adana kebabı * Cağ kebabı * Döner kebap * İskender kebap * Patlıcanlı kebap * Şiş köfte * Şiş tavuk 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Şiş kebap」の詳細全文を読む スポンサード リンク
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